For this month, instead of a recipe Katherine shares some recent dining highlights from her recent travels that fit the principles of the Delphic Oracle Diet (Know Thyself and Nothing in Excess).
(Photos 1 & 2) Giardini morning market: vegetables, tomatoes and herbs;
(3) Breakfast in Venice: oranges and smoked salmon;
(4 & 5) Langoustines, Parma ham & Soave;
(6) Cynar spritzer with orange, Marcona almonds, and Piccholine olives
